Hardcover, 247 pages, 1963

Condition: Very good, but ex-library with common indicators--mylar cover has 
protected this book nicely. Tight binding, no writing, clean, no folded pages.

Simple and directly written cook book, developed by a master chef, with an eye 
to domestic cooking work space. Recipes are not fussy, descriptions very clear, 
cultural explanations are excellent.

http://elisia.ecrater.com/p/15645630

We are a smoke/pet free home. 



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