21st century?  More like Mesopotamian/Egyptian 2000 BCE

(oh, I get it, you were counting backwards and ignoring the sign bit<grin>)

Jim

-----Original Message-----
From: Beowulf [mailto:[email protected]] On Behalf Of John Hearns
Sent: Monday, March 14, 2016 2:26 AM
To: [email protected]
Subject: Re: [Beowulf] [OT] MPI-haters

Aha. Jim Lux hits on the 21st Century method for doing this. A bioreactor, with 
a rather pleasant byproduct.



> And, then, there's another approach: add yeast to the solution, which will 
> digest the sugar making alcohol.  And wouldn't you really rather have alcohol 
> with salt?  Add lime > > juice and you're all set.
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