Herbal Medicine Recipes For Kidney Stone With Gout

Often at the same time, patients with kidney stone disease have uric acid 
complaints.

Therefore, the ingredients are intended to treat kidney stones as well as 
efficacious in treating gout.

For example, in the recipe I, sidaguri/selegori, commonly known as arrowleaf 
sida root (Sida rhombifolia) and temulawak, known as Java ginger, Javanese 
ginger, or Javanese turmeric (Curcuma zanthorrhiza) will be added which are 
suitable for treating gout.

For recipe II, add jahe merah/red ginger (Zingiber Officinale Var Rubrum 
Rhizoma) and kapulaga/cardamom (Elettaria cardamomum).

And recipe III added alang-alang (Imperata cylindrica) roots and comfrey leaves 
(Symphytum officinale).

Recipe I

Ingredients:

10 g dry or 30 g fresh sidaguri (Sida rhombifolia) root

10 g dry or 30 g fresh tempuyung (Sonchus arvensis) leaves

10 g dry or 30 g fresh meniran (Phyllanthus urinaria) plant

15 g dry or 40 g fresh cat whiskers (Orthosiphon aristatus) leaves

10 g dry or 30 g fresh tapak liman (Elephantopus scaber) leaves

20 g of dry or 40 g of fresh temulawak (Curcuma zanthorrhiza) rhizome

How to make:

Wash all the ingredients, then poach in one liter of water until the remaining 
half.

Remove, strain.

How to consume:

Drink three times a day.

In the morning, afternoon, and evening.

One-time drink as much as 150 ml.

Recipe II

Ingredients:

10 g of dry or 30 g of fresh keji beling (Strobilanthes crispa) leaves

5 g of dry or 20 g of fresh meniran (Phyllanthus urinaria) plant

40 g of dry bidara upas (Merremia mammosa) tuber

10 g of dry or 30 g of fresh daun sendok (Plantago major) leaves

15 g of dry or 40 g of fresh red ginger (Zingiber Officinale Var Rubrum Rhizom)

2 cardamom (Elettaria cardamomum)

How to make:

Wash all the ingredients, then poach in one liter of water until the remaining 
half.

Remove, strain.

How to consume:

Drink three times a day.

In the morning, afternoon, and evening.

One-time drink as much as 150 ml.

Recipe III

Ingredients:

20 g of dry alang-alang (Imperata cylindrica) roots

10 g of dry or 30 g of fresh cat whiskers (Orthosiphon aristatus) leaves

10 g of dry or 30 g of fresh tapak liman (Elephantopus scaber) leaves

10 g of dry or 30 g of fresh sambiloto (Andrographis paniculata) plant

10 g of dry or 30 g of fresh comfrey leaves (Symphytum officinale)

5 g of pepper

How to make:

Wash all the ingredients, then poach in one liter of water until the remaining 
half.

Remove, strain.

How to consume:

Drink three times a day. In the morning, afternoon, and evening.

One-time drink as much as 150 ml.

Suggestions during the healing period of kidney stone disease with gout

Avoid or reduce innards, melinjo (Gnetum gnemon), spinach, jackfruit, alcohol, 
coffee, nuts, fried foods, and preserved foods

Drink noni, garlic, or aloe vera juice

Drink a lot of water

Artikel pertama muncul di:

Aramaprada - Jual, Beli, Sewa & KPR Properti Bali - Rumah, Ruko, Villa, Tanah, 
Gudang & Kios Bali

Pada:

Herbal Medicine Recipes For Kidney Stone With Gout

https://www.aramaprada.com/23491

Milis Berita oleh:
 
Aramaprada

https://www.aramaprada.com

Linktree:
 
https://linktr.ee/aramaprada

Published:
 
September 01, 2023 at 01:18PM

            Manage

    Unsubscribe
       from these notifications or sign in to manage your
    Email service.




IFTTT

        Manage on IFTTT:
        https://ifttt.com/myrecipes/personal/129668571

Reply via email to