Hi Susan, Not so different for people too:-) My husband worked in New York for a year and oftentimes would cook a huge turkey and dine off it for nearly two weeks. He can eat green meat and slimey cold cuts and furry cheese, he can eat fast food burgers in the multiple numbers and dine in third world restaurants with never an upset stomach or a surge in his cholesterol. I on the otherhand am a more delicate flower:-))
Rose T.
