Having visited a very good restaurant in Suburban Mumbai, we ordered Jain
Subzi along with combination of NAN & Roti. In a few seconds the managers of
the restaurant who was known to me from many years approached me and requested
me to cut NAN from our order as it was not a JAIN food, I inquired to him that
how was that possible as it's only made of MAIDA.
What he clarified with his professional ethics was just shocking, here
are the details:-
1] NAN, KULCHA & RUMALI ROTI CANNOT BE MADE WITHOUT EGG in it. It is
absolutely impossible for any one to make them without egg in a hotel. It will
not be that soft and elastic through out the day and shall start to crack in
some time.
2] He also clarified that as been registered a Vegetarian Hotel he can't
bring in eggs so the get the Atta made in ready form from local bakeries who
prepare it for them and supply to all restaurants.
3] He also said that even thought all restaurants owners shall deny this
but it is a fact and that others do not say it so as to not loose business.. In
fact they turn s blind eye on what the bakery wala adds to the atta mixture.
4] He also stated that he been experience for soo many years in as a
restaurant manager in many hotels does not know any single outlet that could
give you VEGETARIAN NAN, KULCHA or RUMALI ROTI.
5] He also stated that he now clarifies it to all his clients, as he
feels that it is against his ethics to not provide details to the customer.
6] Only Plain Roti is the only item that a normal Vegeterian or a Jain
can consume in a hotel.
All this stated above is 100% true and i shall request all of you to
PLEASE give this detail to all your friends who are not only Jain but even
Vegetarian.
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