For all who love eating Maggi…….
                              DO NOT IGNORE THIS ....... Especially those fond 
of Maggi......
                              'CORRECT WAY OF COOKING NOODLES'

                              The correct way to cook instant noodles without 
harming our bodies and

                              health. `Normally, how we cook the instant 
noodles is to put the noodles

                              into a pot with water, throw in the powder and 
let it cook for around 3

                              minutes and then it's ready to eat.


                              This is the WRONG method of cooking the instant 
noodles.


                              By doing this, when we actually boil the 
ingredients in the powder,

                              normally with MSG, it will change the molecular 
structures of the MSG

                              causing it to be toxic.


                              The other thing that you may or may not realize 
is that, the noodles are

                              coated with wax and it will take around 4 to 5 
days for the body to

                              excrete the wax after you have taken the noodles.


                              CORRECT METHOD :


                              1. boil the noodles in a pot with water.

                              2. once the noodles is cooked, take out the 
noodles, and throw away the

                              water which contains wax.

                              3. boil another pot of water till boiling and put 
the noodles into the

                              hot boiling water and then shut the fire.

                              4. only at this stage when the fire is off, and 
while the water is very

                              hot, put the ingredient with the powder into the 
water, to make noodle

                              soup.

                              5. however, if you need dry noodles, take out the 
noodles and add the

                              ingredient with the powder and toss it to get dry 
noodles.





                              Dietician's Note: If you buy plain hakka noodles 
which you make

                              initially need to boil in water and discard the 
water. This will soften

                              the noodles but to prevent it from sticking we 
need to add a tbsp of oil

                              and also the noodles are deep fried partially to 
make it crunchy and

                              then dusted with flour to prevent it from 
sticking while boiling.

                              Hence when you buy the noodles they are already 
made unhealthy and this

                              is the type we use to make stir fry noodles and 
the regular maggi too is

                              made the same way plus they add MSG/ ajinomoto 
and other chemical

                              preservatives.


                              A large number of patient with the ages ranging 
from 18-24 years are

                              ending up with pancreatitis either as a swelling 
or infection of the

                              pancreas due to regular consumption of instant 
noodles.... If the

                              frequency is more than 3 times a week, then it is 
very hazardous...


                              Please share this info and help save a life.  

                        .__  

                 




           

     







With Best Regards
SHENOY INVESTMENT AND FINANCIAL
CONSULTANTS PRIVATE LIMITED
11-A, KASHI NIKETAN, 2ND ROAD, 
CHEMBUR, MUMBAI - 400 071
 
TEL : 6797 3433 / 2521 2111
EMAIL : [email protected]
              [email protected]

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