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Chaat Masala Powder. Chaat masala is a unique spice blend used traditionally on street foods and chaats. Even though there are tens of blends for chaat masala, this is a simple version of it. The key to chaat masala is black salt, which gives the masala a key sulphurous hint. Sourness comes from either amchur powder or from the dried pomegranate seeds. Makes: 4 1/2 tbsps of Chaat Masala Powder. Ingredients: Amchur / Dried Mango Powder 2 tbsps Black Salt 1 tsp Cumin Seeds 1 tsp Coriander Seeds 1 1/2 tsps Dry Ginger Powder 3/4 tsp Asafoetida 1/4 tsp Red Chile Powder 1/4 tsp Black Pepper Powder 1/4 tsp Salt a Pinch Method of preparation: Toast cumin and coriander seeds until aromatic and ground them into fine powder once cooled to room temperature. Combine all the ingredients and store tight in a sealed jar. Use chaat masala as needed. Notes: Make sure to use the fresh spices for good taste. Suggestions: Adjust the amount of spices according to the preference. Variations: Cardamom, dried pomegranate seeds powder etc can also be added. Other Names: Chaat Masala Powder, Chat Masala. DISCLAIMER: Notice : This e-mail and any attachments may contain information which is confidential to the addressee and may also be privileged. If you are not the intended recipient of this e-mail, you may not copy, forward, disclose or otherwise use it in any way whatsoever. If you have received this e-mail by mistake, please e-mail the sender by replying to this message, and deleting the original and any printout thereof. -- You received this message because you are subscribed to the Google Groups "BETTER PERSONALITY GROUP" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/better_personality?hl=en.
