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From: [email protected] [mailto:[email protected]] On Behalf
Of deepa meloot
Sent: 12 February 2012 14:56
To: [email protected]
Subject: [AOL BHEL] Fwd: Vegetarian recipe of the week!

Jai Guru Dev!!
Below is just a Sample of how easy, delicious and healthy Ayurvedic cooking
is....
Most of us have the wrong notion that Healthy food is boring and
bland......But in Art of Living "Ayurvedic Cooking" course, you will learn
healthy, easy to make and yet absolutely mouth watering recipes. How cool is
that?!!
Don't miss the opportunity to learn what to eat, when to eat, the right way
of eating food and the correct methods of cooking food !!

Course Details : -

Venue : Swasa Nilayam, HUDA Colony, Chandanagar
Date : 27th February 2012 to 3rd March 2012 

Time : 6.30 PM to 9.30 PM

Eligibility : All those who can cook and who can't cook are welcome...:o))

Register ASAP as we are having limited slots. Please contact Lalithaji on
9951428955 or Chitraji on 9885271692 for more details.Seva Team!

---------- Forwarded message ----------
From: Vegetarian recipes <[email protected]>
Date: Thu, Feb 9, 2012 at 1:33 PM
Subject: Vegetarian recipe of the week!
To: [email protected]



 <http://vegrecipes1.blogspot.com/> Vegetarian recipe of the week! 

 <http://vegrecipes1.blogspot.com/> Error! Filename not specified.

  _____  


 
<http://feedproxy.google.com/%7Er/VegeterianRecipes/%7E3/MawtRCvj_b0/yoghurt
-chaach-cooler.html?utm_source=feedburner&utm_medium=email> YOGHURT CHAACH
COOLER 

Posted: 08 Feb 2012 11:20 PM PST

 



YOGHURT CHAACH COOLER


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Error! Filename not specified.

*Picture for representation purpose only

Ingredients: 

*       1 deciliter organic yoghurt.
*       4 deciliter water
*       2 tea spoons of roasted cumin powder.
*       Salt to taste.
*       1 sprig mint, stems removed and leaves finely chopped.


Serves: 2 people 

Cooking time: 5 minutes 

Sattvik Rating: High 

Difficulty level: Easy 

Method: 

*       In a medium bowl with whisk together yoghurt and 4 cups of water.
*       Add the roasted cumin powder and salt; stir until blended.
*       Pour the mixture into two glasses and garnish each with chopped mint
leaves. 


Serving Suggestion: Yoghurt Cooler can be served as an appetizer drink or
along with the main meal.

Tip: Yogurt has innumerable health benefits and ability to prevent several
diseases. It is considered as one of the best sources of calcium and is rich
in potassium, protein, and B vitamins, including B12. It also contains
lactase, which makes it much easier to digest than milk.

Source: http://www.myyogakitchen.com/ 


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