Either of those would work. I love the Salt and Vinegar chips. (Even more, I like Salt and Malt Vinegar on my pomme frittes) But it's the sour cream and onion that calls out to me this week.
On Feb 2, 11:44 pm, dcorban <[email protected]> wrote: > Nah, too much MSG. Gotta stick with the salt and vinegar kind. > > On Feb 3, 12:26 am, Drew1365 <[email protected]> wrote: > > > But I guess I'll go to bed instead. > > > See you in the morning. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "BGG Down" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/BGG_down?hl=en -~----------~----~----~----~------~----~------~--~---
