hello all, has anyone done this kind of experiment with some other fruit and seed? plz respond if the answer is yes.
dr s datta The baobab seed and pulp were analyzed for proximate composition, mineral content, and amino acid composition. The seed oil and protein were evaluated for their fatty acid profile and protein solubility. The seed was found to be a good source of energy, protein, and fat. Both the kernel and the pulp contain substantial quantities of calcium, potassium, and magnesium. Amino acid analyses revealed high glutamic and aspartic acid contents and the sulfur-containing amino acids as being the most limited amino acid. The fatty acid profile showed that oleic and linoleic were the major unsaturated fatty acids, whereas palmitic was the major saturated acid. Of the several solvents tested to solubilize the seed protein, 0.1 *M* NaOH was found to be the most effective. The protein was more soluble at alkaline than acidic pH, with the lowest solubility at pH 4.0. --~--~---------~--~----~------------~-------~--~----~ Please Request your Friend : Join Biofriend India. We assured quality posting Satish Chauk Biofriend India Manager Pune (India) ========================================= Please visit this link & send your friends too http://www.cbclickbank.com/bioinformatics/company.htm Read message on web - Subject - " No email " & email us Remove from group - Subject - " unsubscribe me " & email us for more information visit http://www.cbclickbank.com/bioinformatics/giudence.htm We assure that your query we would answer within 24 Hrs. post message send email - [email protected] -~----------~----~----~----~------~----~------~--~---
