Hi everyone, RUBISCO is perhaps the most abundant enzyme on earth performing the critical role of regulating photosynthesis in plants. If the efficiency of RUBISCO is increased marginally by let us 20% in food crops, could it increase food productivity? I would like to discuss this with guys knowledgeable in this field.
http://www.bigextracash.com/aft/8288be96/2a0e3fb7.html Tingo -- http://www.cbclickbank.com/bioinformatics/company.htm List of the biotech company and address. ------------------------------------------------------------------------------------------ Biofriend Forum http://www.biofriend.info/ ============================================= Meet Biofriend India Team Manager at Linkedin http://in.linkedin.com/in/satishchauk
