Biotech Crops Reach Billionth Acre

Ten years ago, U.S. farmers planted crops produced from 
biotechnology for the first time. The first genetically engineered 
crops carried genes that allowed them to survive certain herbicides 
to provide farmers more economical weed control options that 
required less soil tillage and were better for the environment. 
Since then, biotech crops have been introduced which are resistant 
to major plant diseases and some of the most crop-damaging insects.

2005 Marks Ten Year Anniversary of Biotech Crops


June 2005 

Ten years ago U.S. farmers planted crops produced from biotechnology 
for the first time. The first genetically engineered crops carried 
genes that allowed them to survive certain herbicides to provide 
farmers more economical weed control options that required less soil 
tillage and were better for the environment. Since then, biotech 
crops have been introduced which are resistant to major plant 
diseases and some of the most crop-damaging insects. 

Today, an estimated 75 percent of the processed foods consumers buy 
from grocery store shelves contain at least one ingredient resulting 
from a biotech crop. And consumers can find high-quality, 
unblemished biotech vegetables and fruits -- ranging from insect-
resistant sweet corn to disease-resistant papaya -- in the produce 
aisle. 

While providing consumers a safe and more abundant food supply, 
biotech crops have become the most rapidly adopted technology in 
agriculture's history. Now, a decade later, the one-billionth acre 
of biotech crops is maturing somewhere in the world. It's an apt 
time to look at some of the ways biotechnology is impacting the 
world's food and fiber supply. 

When the U.S. Department of Agriculture (USDA) releases its 2005 
Crop Production Acreage Report at 8:30 a.m. Eastern on Thursday, 
June 30, biotech crops -- including corn, soybeans and cotton -- are 
expected to have continued expanding their share of crop acres as 
the technology has each year for the past decade. Report to be 
available at: 
http://usda.mannlib.cornell.edu/reports/nassr/field/pcp-bba/

At their commercial introduction, proponents of biotech said the 
crops would boost productivity and help feed a growing world 
population. Last year, for the first time, biotech crop area in 
developing countries grew faster than in developed countries, 
further indicating the important economic, health and social 
benefits realized by small, resource-poor farmers. 

Dr. Clive James, founder and chairman of the International Service 
for the Acquisition of Agri-Biotech Applications, a non-profit 
organization addressing global hunger and poverty through technology 
transfer to resource-poor farmers, and Thandiwe Myeni, a small-scale 
farmer growing insect-resistant biotech cotton in KwaZulu-Natal, 
South Africa, can bring global perspective to the latest USDA 
biotech crop report. For more information on how biotechnology is 
providing a more economical and abundant food supply for the world, 
while protecting the environment, go to www.isaaa.org


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Produced for Council for Biotechnology Information


Thandiwe Myeni, a biotech cotton farmer in KwaZulu-Natal, South 
Africa explains how biotechnology has helped improve her farm's crop 
yield.

Video:  http://tinyurl.com/c9cbx

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