Hi Carol - Can you unsubscribe me?  I don't have raise sheep any longer.
Thanks! Jaiaen

-----Original Message-----
From: Blackbelly [mailto:blackbelly-boun...@lists.blackbellysheep.info] On
Behalf Of Carol Elkins
Sent: Saturday, December 27, 2014 10:36 AM
To: blackbelly@lists.blackbellysheep.info
Subject: Re: [Blackbelly] Barbados Blackbelly Growth Chart

Joanne, it is refreshing to hear from a breeder with a well-defined breeding

Depending on what you are feeding in lieu of pasture now, you probably don't
need to feed grain. BB sheep do well on most grass hay. So unless your
available hay is seriously low in protein, I recommend only giving grain to
ewes that are lactating or gestating.

I have not found initial birth weight to be a good indicator of overall
growth rate or performance. Parents' genetics is a better indicator of
overall growth rate, assuming a nutritionally adequate diet.

I breed for lambing in April and November and haven't seen much difference
in performance between the two groups. Other breeders have, however, so
other factors may contribute to seasonal lambing differences, such as
geography and diet. I'm in Colorado; breeders reporting seasonal lambing
differences are generally from the East Coast.

My 90-lb ram lambs dress out to 45-55 lb of packaged meat, depending on how
the customer has asked it to be cut. But in general, you can expect a 50%
yield percentage, which is par for the sheep/goat market averages. It just
takes longer to get a BB sheep to slaughter weight, and that reduces your
profit depending on how much you have had to supplement their diet during
the 9 month growth time. So if you can schedule your lambing to take
advantage of 8-9 months of pasture, you'll have a greater profit.

I sell my slaughter lambs for $3.50/lb LIVE weight and have a line of
customers always willing to buy. I provide on-farm slaughter facilities, and
the customer pays someone else for slaughter/dressing/packaging. That
$3.50/lb live weight is all mine. 
Getting that premium price required developing a market that appreciated
all-natural, grass-fed, chemical-free meat. My customers are primarily
health-care professionals and people who shop at higher-end health-food
stores. It took awhile to build that market, but it has paid off.


At 07:27 PM 12/26/2014, you wrote:
>At those live weights, what weights do your lambs dress out on a graze 
>only diet?

Carol Elkins
Critterhaven--Registered Barbados Blackbelly Hair Sheep (no shear, no dock,
no fuss) Pueblo, Colorado http://www.critterhaven.biz

This message is from the Blackbelly mailing list Visit the list's homepage
at %http://www.blackbellysheep.info

No virus found in this message.
Checked by AVG - www.avg.com
Version: 2015.0.5577 / Virus Database: 4257/8816 - Release Date: 12/27/14

This message is from the Blackbelly mailing list
Visit the list's homepage at %http://www.blackbellysheep.info

Reply via email to