If you were thinking of selling your homemade salsa or lamb sausage from your farm stand, CSA, or farmers market, then you might want to read how the USDA's new rule will affect you. The report is written by Farm & Ranch Freedom Alliance (FARFA), a national organization that supports independent family farmers, ranchers, livestock owners, and homesteaders. FARFA fights against USDA overreaches, such as the USDA's ban on the sale of raw milk and their attempt to pass the National Animal Identification System a few years ago. FARFA supports issues that benefit farmers, such as country of origin labeling and local meat production. You can read their analysis of this new rule here:



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