Rick,
it is the flavour which makes the decision. Our BB have the top notch chops,
larger than Suffolk.
Did anybody of you select towards large chops ?
Why is lamb meat in Iceland in such a big demand ?Because of the quality of
lamb meat they have.
In a all the meat test we have had, roasts, sausages ( we produce large
amount of sausages, there is a good market) tested.
If you produce in range of 6000 lambs a year and 100 % hairs sheep, lots of
comparison.Weekly.
Regards Helmut
----- Original Message -----
From: "Rick Krach" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Wednesday, March 10, 2004 8:43 PM
Subject: [blackbelly] RE:Taste/taste
> Helmut, everyone loves lamb "chops" of any kind. This would not be a fair
> comparison, just rating the taste of chops! Besides, some people may not
> like Barbado chops just because they're soooo small. When I butcher my
> Barbado, I don't even get chops. I just get tenderloin.
>
> Rick Krach
> Auburn CA 95602
> (530) 889-1488
>
> >From: "hlang" <[EMAIL PROTECTED]>
> >Date: Tue, 9 Mar 2004 10:52:02 -0800
>
> >Take Polypay, Romanov, or Eastfriesian ewe chop and in comparison a BB
> >lamb chop.
> >Do a blind test, with people who are not knowing anything about hair
sheep
> >or not.
> >
> >Regards Helmut
>
>
> Sandy, you are in for one fanstastic treat, because you are going to find
a
> supreme difference in taste from the Costco, woolie lamb to the homegrown,
> hair-sheep lamb! No cooking smell and no disagreeable taste of any kind.
My
> wife would never eat lamb in her life until she tasted our Barbado.
> Rick
>
> >Date: Wed, 10 Mar 2004 09:55:54 -0800
> >From: [EMAIL PROTECTED]
>
> >Greetings Everyone;
> >There has been talk about the difference between woollies and hair sheep
> >in the taste. I have tasted sheep from Australia that was purchased at
> >Costco (woollies meat was my guess) I am aware that home grown is
> >different that store processed. The meat was fine after it was cooked
> >but, I'm trying to think of a nice way to put this so I do not offend any
> >one. When I cooked the sheep meat it smelled so bad I couldn't stand to
> >be any where around it (the whole house) luckily we had a older mobile
> >home we weren't living in and I cooked it in there. My dog wouldn't even
> >go into the place, she would stop next to the porch and would NOT go any
> >farther, she would curl her nose up and show her smile, like Australian
> >shepherds do, and start blowing her nose. I have to say I felt the same
> >way. Pardon my words but to my nose cooking woollies stinks. Has any body
> >else had this problem? and do hair sheep have this same characteristic? I
> >have a 8 month old ram were going to butcher but it the meat stinks to me
> >to cook it I would rather put it into jerky. Any thoughts on this?????
> >Sandy
>
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