Sharon:

That would be live weight.
Steve 


***********************************************
Dr. Stephen Crawford
Director of Bands & Percussion Studies
University of Mary Hardin-Baylor
900 College St.
Belton, TX  76513
PH: 254-295-4816
FAX: 254-295-4158
EMAIL: [EMAIL PROTECTED]
**********************************************
 

-----Original Message-----
From: [EMAIL PROTECTED]
[mailto:[EMAIL PROTECTED] On Behalf Of The
Wintermutes
Sent: Thursday, September 23, 2004 2:55 PM
To: Blackbelly
Subject: [blackbelly] weights

Dr. Crawford, 

 

 When you state 50lb animal and you get 30-35 lbs, is that 50lbs live
weight or carcass weight?

 

Thanks,

 

Sharon

 

--__--__--

 

Message: 3

Subject: RE: [blackbelly] what to expect from a lamb?

Date: Thu, 23 Sep 2004 11:53:47 -0500

From: "Crawford, Dr. Stephen" <[EMAIL PROTECTED]>

To: <[EMAIL PROTECTED]>

Reply-To: [EMAIL PROTECTED]

 

Diane:

 

I would figure that you should get about 30-35lbs of meat from a 50lb

animal, which is about what we normally get. We normally ask for leg of

lamb (bone in), shoulder roasts, chops (loin), brisket, rack, shanks,

(great for soups), some stew meat, and the rest ground lamb (great for

taco, chili, lasagne, enchilades, even spaghetti. You should have enough

meat for the stew and ground. We even ask for the kidneys, heart,

fryers, liver. We use them for gravy giblets, for our cats and dogs

(after boiling them, they love to eat them) or even for some homemade

Haggis (Yes, were Scottish).

 

Hope this helps.

Steve



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