Hi
Files are used when working with metals to trim, sharpen, shape or smooth. 
The cut describes the way the teeth are arranged.

Instructions
. STEP 1: Select a coarseness rating. From smoothest to roughest, the 
ratings are: dead smooth, smooth, second cut, bastard, and coarse.
. STEP 2: Measure the file from heel to point. The heel is where the file 
begins to taper into the tang ' the part the handle goes on. The longer the 
file,
the further apart the teeth are; therefore, longer files are coarser than 
shorter ones.
. STEP 3: Go by the rule: Large, coarse files are for rough shaping and 
trimming materials; fine, small files are for sharpening and smoothing 
edges.
. STEP 4: Match the file's shape to the work. Files are shaped to be round, 
half-round, square, flat or triangular. If you are filing a V-shaped 
workpiece,
for example, you would want to use a triangle-shaped file. On the other 
hand, if the work area requires a gentle curve, a half-round file is ideal. 
Square
files work well for inside 90 degree corners, and round files are made for 
smoothing round holes. Flat files are good all-purpose files for any flat, 
straight
edge.
. STEP 5: Use a single-cut file when shaping or smoothing ferrous metals.
. STEP 6: Look for a double-cut file for projects that need material removed 
and don't require a smooth finish.
. STEP 7: Consider a file with curved teeth for removing material with a 
smooth finish. Brass, aluminum and other nonferrous materials are best for 
this
type of file.

Tips & Warnings
List of 1 items
. Put a handle on your file's tang for your comfort, convenience and safety.
Cleaning your file use a File Card or wire brush to clean out the teeth in 
the file where shaving get stuck.
Try not when storing your files to stack them on top of each other remember 
the teeth are cutting edges so look after them. 



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