Welcome back Dale.  Did you have a nice time in jolly old England?

Regards.

Max.  K 4 O D S.

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----- Original Message ----- 
From: "Dale Leavens" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Thursday, May 17, 2007 7:30 AM
Subject: Re: [BlindHandyMan] biscuit cutters


> Hi Dale,
>
> I have a Porter Cable which cost me a lot more like $350 about five years 
> ago. I use a number of techniques, like yours, the blade on mine comes out 
> through the center of the cutter plate so it is fairly easy to use a ruler 
> or gauge from either edge of the boards being cut which also means one can 
> use a block to measure either from the end of a board or from the end of 
> one cut to the edge of the biscuit cutter.
>
> They recommend though spacing closer to 8 inches and this helps where you 
> want to gain good alignment of the boards being joined.
>
> I do sometimes use the tape marking method but more commonly just measure 
> or gauge mostly because I can never find the tape when I need it.
>
> Now that I have a biscuit joiner I use it for all sorts of connection, it 
> is nice not to have screw holes to fill or cover and it leaves a very nice 
> undisturbed surface to finish.
>
>
> Dale Leavens, Cochrane Ontario Canada
> [EMAIL PROTECTED]
> Skype DaleLeavens
> Come and meet Aurora, Nakita and Nanook at our polar bear habitat.
>
>
>  ----- Original Message ----- 
>  From: Dale Campbell
>  To: [email protected]
>  Sent: Wednesday, May 16, 2007 10:56 PM
>  Subject: Re: [BlindHandyMan] biscuit cutters
>
>
>  I have a Craftsman, was about 50 dollars.
>  I looked for one that was basically simple.
>  When I use mine, I lay the two boards I will be joining together face
>  down with the edges to be joined on the outsides...where they touch
>  will be the outside edges of the piece after it is glued up.
>  I clamp these boards together with a small bar clamp.
>  I use a square, clamp it down across the pieces with another small
>  bar clamp, and the the blade of the square as my guide.
>  I remove the depth guide from the biscuit joiner. I use the work
>  bench top as the guide for the depth with the bottom of the biscuit
>  cutter sitting on it.
>  Easy to make sure it is square and it will be the same depth on the
>  opposite side too.
>  . I cut one side with the bottom of the biscuit cutter flat on the
>  bench top and the side of it against the square. Then I repeat the
>  process on the other side. The blade is equal distant from both
>  edges of the biscuit cutter.
>  If I am needing to add another biscuit, usually I put them about
>  every 15 to 18 inches, I move the square down the boards, clamp in
>  place again and repeat the process.
>  By using the table top against the bottom of the biscuit cutter, I
>  know the cuts will be straight into the wood and not angled up or down.
>
>
>
>
>
> [Non-text portions of this message have been removed]
>
>
>
> To listen to the show archives go to link
> http://acbradio.org/handyman.html
> or
> ftp://ftp.acbradio.org/acbradio-archives/handyman/
>
> The Pod Cast address for the Blind Handy Man Show is.
> http://www.acbradio.org/news/xml/podcast.php?pgm=saturday
>
> The Pod Cast address for the Cooking In The Dark Show is.
> http://www.gcast.com/u/cookingindark/main.xml
>
> Visit The Blind Handy Man Files Page To Review Contributions From Various 
> List Members At The Following address:
> http://www.jaws-users.com/handyman/
>
> Visit the new archives page at the following address
> http://www.mail-archive.com/[email protected]/
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>
>
>
>
> -- 
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> 6:05 PM
>
> 



To listen to the show archives go to link
 http://acbradio.org/handyman.html
or
ftp://ftp.acbradio.org/acbradio-archives/handyman/

The Pod Cast address for the Blind Handy Man Show is.
http://www.acbradio.org/news/xml/podcast.php?pgm=saturday

The Pod Cast address for the Cooking In The Dark Show is.
http://www.gcast.com/u/cookingindark/main.xml

Visit The Blind Handy Man Files Page To Review Contributions From Various List 
Members At The Following address:
http://www.jaws-users.com/handyman/

Visit the new archives page at the following address
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