Hi Everyone
How is a hay baler made?

Background

The term "hay baler" refers to a particular piece of agricultural equipment 
used to harvest hay. Hay includes grasses and other plants called legumes. 
Timothy
Grass, alfalfa, and
clover
are common hay crops. These crops, used as animal feed, are cut with a mowing 
machine when they are about 18 inches (46 cm) tall and still green. The mowing
machine cuts and crimps the
forage
and discharges it into a 4-feet (1.2 m) wide
windrow.
This crimping process breaks the stems and makes the hay more
palatable
to cattle. A hayrake is used to turn the hay over so that the windrow can dry 
completely. The baler gathers the cut hay from the windrow and compresses
it into square- or round-shaped bales for easy transportation and storage.

Most hay is stored as bales, with small square bales weighing 40-70 pounds 
(18-32 kg) and large round bales weighing 750-2,000 pounds (341-908 kg). Small
bales must be protected from rain and snow in a dry place such as a barn or hay 
shed. The large round bales can be left outside because the rain will run
off the sides, instead of
soaking
through and rotting the hay. Small bales can be fed by hand into feed bunks or 
hay feeders. The larger round bales are handled with a
tractor
equipped with a "
bale
mover," a spear-like attachment that pierces the bale and allows the hydraulic
loader
to lift and transport it to the
feeder.

History

During the late 1800s and early 1900s, farming was changing dramatically with 
the introduction of many new machines. Until that time, hay had been stored
loose in the upper story of the barn, or "haymow," where it took up 
considerable space. By compressing the hay, or
baling
it, more hay could be stored in the same amount of space. One of the first 
balers was powered by horses walking on an inclined
treadmill.
As the leather and wood treadmill belt moved with each step of the horse, it 
turned a shaft that operated a chain drive. The chain drive, through a variety
of sprockets, drove a plunger into the baler, which compressed the hay. Hay was 
hauled to the baler from the field in wagons, and then forked into the
bale chamber by hand. Wooden blocks were dropped into the chamber when the bale 
reached the right size. Wire or
twine
was then threaded around the bale and tied by hand. As technology improved, the 
steam traction engine replaced the horse, and the internal combustion tractor
eventually replaced the steam engine. By the 1930s, balers were attached to 
tractors, and they automatically picked up hay from the ground. Improvements
in hydraulics allowed the introduction of the large round baler in the late 
1960s. Companies such as John Deere, New Holland, and Hesston have continually
refined the baler into a modern farm implement.

How It Works

Hay balers are pulled behind and powered by the tractor in the field. The baler 
has
flotation
tires, which reduce the damage to the hay
stubble
by distributing its weight over a larger area. Also connected to the tractor is 
the Power Takeoff Shaft (PTO), which transmits rotary power from the tractor
to the baling mechanism. Along the sides of the
hitch
are the hydraulic hoses that operate the various controls on the baler using 
hydraulic pressure from the tractor. When operating the baler, the tractor
pulls the baler pickup, a horizontal
spool
of moving steel teeth, in line with the windrow and engages the PTO drive.

Operation of a Small Square Baler

The hay enters the baler through the pickup, and the teeth gently rake the hay 
from the ground to prevent the loss of leaves and
ingestion
of rocks or debris into the baler. Directly behind the pickup is the
compressor
bar, which holds the hay in place so the
auger
can feed it into the bale chamber. The bale chamber contains a plunger that 
drives in and out, each time packing and compressing hay into the desired shape.
The plunger also cuts the ends of the hay to make the bale an uniform size. The 
chamber feeds into a spring tension section that keeps the bale tightly
compressed until enough hay has been processed to complete the bale. When the 
correct length of bale is achieved, a mechanism wraps the bale with two lengths
of twine or wire and ties it securely. The twine is carried on spools and fed 
through two curved needles that are timed to miss the cycle of the plunger.
After the twine is in place, a gear mechanism called a knotter ties the
knot
and cuts the twine free of the supply spool. All of this motion occurs in less 
than two seconds, and must be carefully timed to prevent interference with
the continued operation of the rest of the baler. After it is tied, the bale is 
pushed down the bale
chute
and falls to the ground. Some balers have "kickers," or bale ejectors, which 
throw the bale onto a hay
rack
pulled behind the baler.

Operation of a Large Round Baler

Like the small baler, the large round baler uses a pickup to load the hay from 
the ground into the bale chamber. Here, how-ever, the hay is wrapped onto
itself by six to eight long rubber belts that are 7 inches (18 cm) wide. As the 
hay is drawn into the machine, the bale becomes round and fills the bale
chamber to capacity. The hay exerts force upon the belts, which is in turn 
monitored by the hydraulic system. Once a
predetermined
pressure is reached, a signal is transmitted to the tractor operator. The 
operator stops the forward movement of the baler, and the bale is automatically
wrapped with twine or protective sheeting. After wrapping, the tension on the 
belts is released and the entire rear portion of the baler is opened by 
hydraulic
cylinders. The bale then simply rolls out onto the ground. The baler is pulled 
ahead, the rear closes, and baling resumes. The entire process can be operated
from the tractor, and bale ejection takes from 15 to 45 seconds.

Raw Materials

Balers are constructed primarily of structural and sheet steel. This steel can 
be in bar stock, sheets, or in rolls. Hydraulic cylinders, pumps, wheels
and tires, belts, and other components are purchased from suppliers and shipped 
to the baler assembly plant. The belts are made of
nylon
and
polyester,
a material similar to tires. All raw materials are carefully specified by the 
engineering staff after extensive testing and research. Many portions of the
baler arrive as subassemblies, put together by divisions of the baler 
manufacturer or by independent suppliers.

The Manufacturing
Process

Cutting the sheet metal
List of 1 itemsvers, and shields of the baler are punched or blanked out of 
sheet steel in a large punch press or by laser
cutter.
The sheet metal can be taken directly from the roll, or precut into flat sheets 
as needed. Punch presses operate by forcing a
hardened steel
punch through the material into a hardened die with up to 200 tons of force. 
This shears the metal to size, and the rapid stroke of the punch press allows
many parts to be produced per hour. More intricate shapes and low-volume parts 
are cut using an industrial laser to burn through the metal in a preprogrammed
pattern. In spite of being slower than the punch press, the laser reduces 
material waste by arranging the part shapes to most effectively utilize the 
sheet
size. Another advantage of the laser cutter is that it requires practically no 
set up, which means it can create different-sized parts without physically
adapting the machine. This is important, as one machine can then produce 
hundreds of different parts, in any random order, and provide them to the rest
of the manufacturing process as needed.

Cutting the bar stock
* Bar stock steel that is used for frames, shafts, arms, and other structural 
parts is cut using a band saw. These saws have many toothed cutting blades
driven over two large wheels. The wheels rotate and move the blade continuously 
to cut through the bar. Bar stock can be round, square, rectangular, solid
or hollow, plus many other shapes specific to the desired application. After 
cutting to length, holes and slots are drilled, punched, or milled into the
parts as needed. Structural parts are usually fabricated close to the
welding
area to minimize time between operations.

Welding
* Welding is performed primarily by robotic welders. These machines are 
operated by a computer that has been programmed to move the
welding electrode
wire through a specific range of motion. The robotic
welder
is very accurate and makes high-quality, repeatable welds. After the various 
components are clamped into a large welding
fixture
by the operator, the robot extends a short piece of welding wire from the 
welding gun. With the
welding current
turned off, it gently touches a computer sensor that accurately defines the 
exact position of the wire tip. Then, the robot touches the tip of the wire
to each of the components in two or three places. All of this touching is 
actually transmitting data to the computer about the exact location of the 
components
in reference to the desired location of the weld. Once complete, the computer 
program compensates slightly for any
deviation
from the exact position. The welding current is turned on and the wire is fed 
into the arc while the robot moves the gun along the joint. This insures that
the welds will be exactly at the proper place and achieve the highest possible 
strength. It also prevents welding any misplaced or incorrect parts, reducing
scrap and possible machine failures. In many critical applications, robotic 
welders can be more accurate than a human welder because of this type of 
programming.

Cleaning and painting
* After welding, fabricated parts as well as shields and covers are cleaned and 
painted. Cleaning is accomplished by hot steam or solvents inside an
enclosure.
The paint is applied by dipping the parts into an
electrostatic
paint tank. These tanks are large enough to submerge an entire baler frame, 
typically 15 feet (4.5 m) long and 10 feet (3 m) wide. They contain 
20,000-40,000
gallons
(75,700-151,400 1) of paint. The paint is suspended in a water solution and 
charged with a negative electric charge. The parts are charged positive, and
when the parts submerge into the solution, the electrical attraction of the two 
charges sticks the paint tightly to the metal. The parts are hoisted out
of the tank and allowed to
drip
before they are placed into a
drying oven.
This drying oven heats the parts to approximately 365°F (185°C), which bakes 
the paint into a hard finish. Because balers are used and sometimes stored
outside, a good finish is needed to protect the steel from
rusting.

Assembly
* After painting, the frame of the baler is placed onto a wheeled
cart.
This allows the baler to be moved and assembled at a variety of work stations, 
each adding specific components and performing quality checks during production.
The hydraulics, pickup tines, bale tensioners, knotters, and subassemblies are 
bolted into place. Many design features create special hole patterns, tabs,
pins, notches, and other forms to prevent the parts from being assembled in the 
wrong place or position. After assembly, the hydraulic systems are filled
with oil, belt and chain tensions are adjusted, and the bearings greased. The 
baler then has the tire and wheel assemblies mounted and identifying decals
and stickers attached. Since a baler can be a very dangerous machine, many 
warning labels are applied to caution operators to keep their hands away from
the moving parts.

Inspection and adjustments
* Finished balers are finally inspected and operated without hay to check the 
functionality of all the parts. Most are shipped by truck or railcar to dealers
all over the world. A technician may be sent out to the field with the new 
baler to instruct the operator and make final adjustments. Often, changes in
the hay crop will require occasional adjustment to the baler to produce quality 
bales.

Quality Control

During a production run, balers are closely inspected at various stages for 
proper function and durability. Whenever possible, features are designed into
parts and processes to prevent incorrect parts and subassemblies from leaving 
the assembly line. Occasionally, a completed baler is taken from production
for testing either by special test equipment or by actual field trials. 
Subassemblies can be tested and even destroyed without sacrificing the entire 
baler.

Data acquisition computers are used to record the test performance and, using 
Computer Aided Design (CAD) programs, offer engineering changes to improve
performance. Like automobiles, balers have local service dealers that can
notify
customers of correct maintenance procedures and/or new features that may be 
retrofitted to existing balers.

The Future

Processing hay for animal feed has improved greatly in the past 20 years, 
primarily due to the advent of the large round baler. Even larger balers are on
the market, but the round baler seems most popular at present. As the size and 
complexity of the machine increase, so does the cost. Custom balers, people
who bale for
resale,
are a large portion of the new baler market, along with large corporate farms. 
These operators usually have the larger tractors to power big balers, and
with improvements in hydraulics and bale wrapping, the large baler will 
probably be the standard for the next several years.


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