Yep, me too. Once a mother always a mother.
Betsy
At 10:59 AM 11/4/2009, you wrote:
>
>
>For one demented moment Dan, I thought that you said that you were a * mother!
>
>Jewel
>----- Original Message -----
>From: "Dan Rossi" <<mailto:dr25%40andrew.cmu.edu>[email protected]>
>To: "Blind Handyman List" 
><<mailto:BlindHandyman%40yahoogroups.com>[email protected]>
>Sent: Thursday, November 05, 2009 9:03 AM
>Subject: [BlindHandyMan] I'm a mudder.
>
>Last evening, I went into the nursery and with paper tape and mud,
>attempted to seal the edges of the plaster where I had ripped down the
>closet wall. I know all of that stuff will be safely behind trim, but
>thought that it would be better to try and seal up those ragged and raw
>edges so that they don't forever sift dust out.
>
>I didn't care one bit how my work looked since it was going to be behind
>trim, so I just cut the tape to length, grabbed handfuls of mud and
>slathered it all over the tape and wrapped it around the edges of the
>broken plaster. Not pretty, but I think it will do the trick.
>
>Tonight I will attempt to frame in the hole and prepare it for trim and
>doors.
>
>Any suggestions on how to hold a 2X6 over my head while trying to screw or
>nail it in?
>
>I am using a 2X6 that is flush with the inside of the closet, so that it
>will stick out from the outer wall by a couple of inches. This will help
>me to move the doors further out to make the closet artificially deeper.
>
>the wall was originally built with the 2X6 studs on edge, so it is thinner
>than a typical wall. I am just going to reuse the 2X6 I cut out of the
>wall as my header. The only thing is, whatever trees they used to make
>studs out of, were a lot heavier than todays studs. SHEESH! I don't know
>when they started making dimensional lumber that half inch less but these
>are 1.5 X 5.5 or a bit more, but not full 2 X 6. And this house was built
>in the 20s.
>
>Later.
>
>--
>Blue skies.
>Dan Rossi
>Carnegie Mellon University.
>E-Mail: <mailto:dr25%40andrew.cmu.edu>[email protected]
>Tel: (412) 268-9081
>
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