Congrats my friend. I eventually will have to learn about how to build steps 
myself and luckily not quite as many as you. grin.

On Jun 14, 2010, at 9:36 AM, Dan Rossi wrote:

> I can now mostly, safely, traverse from the first floor of my house, to 
> the basement, without having to leave the house. The last step is a bit 
> of a doozy since I haven't completed the landing, so there is a 
> double-high step at the bottom.
> 
> As per usual, my design far exceeded any actual skill I might possess. 
> Overall, I believe the stairs look pretty nice, albeit, with a few 
> imperfections showing here and there.
> 
> On two or three of the treads, the nose does not seat completely against 
> the stringer, leaving a very slight gap. There is one noticeable notch in 
> the corner of a tread where I made a booboo with my router. I was using a 
> plunge router with the multi-step little doodad. Well, I turned the 
> doodad the wrong way, and instead of plunging 1/4 of an inch, I plunged 
> 3/4 of an inch before I realized what I did.
> 
> Apparently, looking from the bottom up, the illusion is that the steps are 
> sloping. The problem is that the treads are dead level, but the kitchen 
> floor isn't. So when you are looking up the stairs, you see a noticeable 
> difference between the edge of the top tread, and the kitchen floor.
> 
> I completely screwed up the bottoms of the stringers, but can essentially 
> compensate for that when I build the landing.
> 
> I routed a decorative Roman Ogee profile on the inside top edge of the 
> stringers.
> 
> Lifting the stairs into place was challenging, but not impossible. I just 
> kept lifting the upper end and wedging boards between the floor and one of 
> the treads, until it was wedged into place.
> 
> I hope to finish the lower landing this week, then I just need to think 
> about a railing at some point.
> 
> I'm just happy to be able to walk up and down to and from the basement 
> again.
> 
> -- 
> Blue skies.
> Dan Rossi
> Carnegie Mellon University.
> E-Mail:       [email protected]
> Tel:  (412) 268-9081
> 



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