First Rate Muffins
Yield: 18 muffins
1 1/2 cups Bran cereal (All Bran)
1/2 cup boiling water
1 cup buttermilk
3/4 cup sugar
1/3 cup shortening
2 eggs
2 cup flour
1 1/4 tsp baking soda
1/2 tsp salt
2 TBS sugar
1/2 tsp cinnamon
Pour boiling water over bran cereal
in small bowl; stir and let mixture
cool slightly.
Add buttermilk, stir, and set aside.
In large bowl, cream sugar and shortening.
Add eggs and mix well.
Add bran mixture to creamed shortening
mixture and stir until combined.
Add flour, soda, and salt.
Stir until just moistened.
Spoon muffin cups 2/3 full.
Combine sugar and cinnamon together
and sprinkle over the tops of muffins
before baking.
Bake at 400 degrees F for 20 minutes.
Makes 18 muffins.
Note: This recipe is easily doubled,
and batter will keep in refrigerator
for 3 weeks.
This recipe has been a family favorite
for over 20 years.
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