Louisiana Cheddar Biscuit Ya Ya's
Serves: 6
Makes 12-14 biscuits
Ingredients:
2 cups self-rising sifted flour
1/4 cup shortening
1/3 cup grated cheddar cheese
1/4 teaspoon Chef Paul Prudhommes Vegetable Magic
Seasoning
3/4 cup milk
Heat oven to 450 degrees F.
In a large bowl add flour, cheese and
seasoning, mix well.
Cut shortening into dry ingredients until
mixture resembles coarse crumbs.
With a fork, stir in enough milk to form
a soft dough or until dough pulls away
from the sides of the bowl.
Turn dough onto lightly floured board or
pastry cloth; knead just until smooth.
Roll dough to 1/2 inch thickness; cut
with floured 2-inch round cutter (a correct
sized juice glass will do in a pinch).
Place biscuits, just touching each other
on an ungreased baking sheet (a little
cooking spray wouldn't hurt, however).
Bake at 450 degrees F for 10-12 minutes or
until golden brown.
Total preparation time: 20 minutes
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