Spicy Pumpkin Cornbread 1 tablspoon plus 1/2 cup cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 2 eggs 1 cup canned pumpkin 1/2 cup milk 1/4 cup vegetable oil 1/4 cup packed brown sugar 3 tablespoons molasses 1 tablepoon freshly grated orange zest 1/2 cup plus 1 tablespoon chopped walnuts, optional
Grease an 8-inch square baking pan. Sprinkle bottom and sides with 1 tablespoon cornmeal, set aside. Preheat over to 375 degrees. In a medium-size bowl, combine the remaining 1/2 cup cornmeal, flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice; set aside. In a medium-size bowl, lightly beat eggs. Stir in pumpkin, milk, oil, brown sugar, molasses, and orange zest. Add to flour mixture, stirring only until dry ingredients are moistened. Stir in 1/2 cup nuts. Turn into prepared pan. Smooth top and sprinkle with remaining 1 tablespoon nuts. Bake 30 to 35 minutes, or until a wooden toothpick inserted in center comes out clean. Let stand in pan 10 minutes before cutting. Makes 16 servings. [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> Something is new at Yahoo! Groups. Check out the enhanced email design. http://us.click.yahoo.com/SISQkA/gOaOAA/yQLSAA/mvhylB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
