Blueberry Bomb Muffins Mix: 1/2 c. margarine, softened 1 c. sugar 2 large eggs, slightly beaten 1 c. cultured sour cream 1 tsp. vanilla
Add: 2 cs. flour 1 tsp. soda 1 tsp. baking powder 3/4 tsp. salt Thoroughly mix wet and dry ingredients. Coat mammoth muffin pans with vegetable spray and drop 2 heaping tbsps. batter in each one, layer in some fresh or frozen blueberries, blackberries and/or raspberries, top with 2 more tbsps. of batter, more berries and a sprinkling of sugar and cinnamon. Makes approximately 10 lg. muffins or 24 regular size. Bake at 325 degrees for 15 to 18 minutes. Done when inserted toothpick comes out clean. Serve hot with your favorite egg casserole/omelette and fresh fruit on the side. Note: Takes 1 to 1 1/2 cups berries, but do not stir them into the batter. By layering them as you fill the tins you avoid discoloring the batter. [Non-text portions of this message have been removed] ------------------------ Yahoo! Groups Sponsor --------------------~--> See what's inside the new Yahoo! Groups email. http://us.click.yahoo.com/3EuRwD/bOaOAA/yQLSAA/mvhylB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
