Cherry Cheddar Bread
2 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 egg, beaten
3 tablespoons oil
1 1/4 cups dark sweet cherries
1 1/4 cup Cheddar cheese, shredded
Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg
and oil; pour over dry ingredients and stir just enough to dampen. Gently fold
in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.
Bake at 350 degrees 55 to 65 minutes or until wooden pick inserted near center
comes out clean. Cool on rack 10 minutes; remove from pan. Cool completely
before serving. Serve at room temperature, or toasted.
Makes 1 loaf.
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
