Raspberry Bran Muffins
2 1/2 cups flour
1 3/4 cups sugar
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
2 cups buttermilk
1/2 cup vegetable oil
2 eggs
8 cups bran flakes cereal
1/2 cup raspberry jam
Preheat over to 350F. Line muffin tins with paper cups. Combine first 5
ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add
dry ingredients and cereal and stir until just blended. Spoon 1/4 cup batter
into each muffin cup. Using small spoon, make well in center of each and fill
well with 1 teaspoon jam. Spoon remaining batter over. Bake until done about 25
minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature.
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
