Banana Pineapple Oatmeal Muffins
1 Texas size muffin pan or 1 24 c. miniature cupcake pan
1 c up quick-cooking oats
1 1/4 cups flour
2 tsps. baking powder
1/2 tsp. salt
1 tsp. cinnamon
2 eggs
1/2 cup brown sugar
1 tsp. vanilla
1/4 cup buttermilk
1/4 cup oil
1 8 oz. can crushed pineapple, undrained
1 cup diced bananas
Preheat oven to 400 degrees. Grease muffin pan. Combine first 5 ingredients in
a large bowl.
In a separate bowl, mix together eggs, sugar, vanilla, buttermilk, and oil.
Pour all at once into dry ingredients and stir only until moistened. Add
pineapple and bananas. Divide batter evenly into muffin cups. Bake 15-18
minutes. Cool in pan 5 minutes before removing. Yields: 24 miniature muffins or
bake 20 minutes for 6 Texas-size muffins.
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