Small Batch Popovers
1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1/2 cup milk
In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry
ingredients just until blended. Pour into four greased and floured 8 oz.
custard cups. Place on a baking sheet. Bake, uncovered, at 425 degrees for 20
minutes or until puffed and edges are golden brown (do not open the oven door
during baking).
Makes 4 popovers.
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