Pear Muffins
1/2 stick margarine
1/4 cup applesauce
1 1/2 cups granulated sugar
2 eggs
2 cups white flour
1 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1 1/2 teaspoon vanilla
1/3 cup buttermilk
1 1/2 cups pears (mashed), canned pears can be used
Cream together the margarine, applesauce and sugar. Add the eggs. Stir in the
remaining ingredients. Pour batter in muffin pan. Bake at 350 degrees for 30
minutes.
Makes 24 muffins.
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