* Exported from MasterCook *
Homemade Carrot Bread - Mimi's Cafe
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Categories: breads
Yield: 24 servings
1 1/2 cups all-purpose flour
1 teaspoon soda
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 cup brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup diced canned pineapple; drained
1/2 cup raisins
1 cup finely shredded carrots
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs. Stir the
liquid mixture into the flour; mix well. Add the next four
ingredients; stir again.
Grease and flour a 9" square pan or four mini-loaf pans (3" x 6").
Fill the pans 2/3 full with batter.
Bake at 350F for about 30 minutes. (Mini-loaves take about 20
minutes).
REVIEW: This bread is always sweet and moist. Mini-loves are best for
serving to crowds. Serve a 1-inch slice, cut in two (each about 1-
1/2"X 3"). I'm always surprised how good it tastes with things like
chunky chili or corn chowder. -pat
Description: "Moist Spicy Cake with flecks of carrot and a hint of
crushed pineapple." Cuisine: "Restaurant Fare" S(Contributor): "Pat
Hanneman 1999"
By Reggie and Jeff Dwork <[EMAIL PROTECTED]> on Oct 1, 1999.
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from the files of [EMAIL PROTECTED]
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0%
calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber;
0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : By: Mimi's Cafe, California
Nutr. Assoc. : 0
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