Diabetic-Monkey Bread 1 package active dry yeast 1 cup warm water (100° to 110°), divided 2 3/4 cups all-purpose flour 2 tablespoons sugar 3/4 teaspoon salt 3 tablespoons reduced-calorie margarine, melted Butter-flavored cooking spray
Combine yeast and 1/4 cup warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 3J4 cup warm water, flour, sugar, and salt in a large bowl; beat with a mixer at medium speed until well blended. Cover and chill at least 8 hours. Punch dough down. Turn out onto a heavily floured surface, and knead 3 or 4 times. Shape dough into 36 (l-inch) balls. Brush balls with melted margarine, and layer in a 12-cup Sundt pan coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 40 to 45 minutes or until doubled in bulk. Preheat oven to 350°. Bake at 350° for 30 to 35 minutes or until golden. Serve warm. Yield: 18 servings (serving size: 2 balls). Per Serving: Calories 86 Fat 1.5g (sat O.Og) Protein 2.1 g Carbohydrate 16.1 g Fiber 0.6g Cholesterol Omg Sodium 116mg Exchange: 1 Starch ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2006-holiday http://groups.yahoo.com/group/recipes_galore2006-Desserts Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
