Diabetic-Caraway~Swiss Casserole Bread 1 (16-ounce) package hot roll mix 11/3 cups warm water (100° to 110°) 1 cup (4 ounces) shredded reduced-fat Swiss cheese 1/4 cup finely chopped onion 2 tablespoons margarine or butter, melted 1 tablespoon caraway seeds 1 teaspoon cracked black pepper Cooking spray
Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat with a mixer at low speed until blended. Stir in remaining flour from roll mix. Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes. Preheat oven to 350*. Spoon dough into a 2-quart casserole dish coated with cooking spray. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped. Cut into wedges, and serve warm. Yield: 14 servings (serving size: 1 wedge). Per Serving: Calories 160 Fat 4.4g (sat 1.1 g) Protein 6.1 g Carbohydrate 23.1 gFiber 0.7g Cholesterol 5mg Sodium 246mg Exchanges: 11/2 Starch, 1 Fat ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2006-holiday http://groups.yahoo.com/group/recipes_galore2006-Desserts Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
