Strawberry Swirl Bread BREAD 1 3/4 cups flour 1 1/2 cups sugar 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. ground nutmeg 1/2 cup margarine -- - melted 1 egg - -- beaten 1 cup strawberries (use fresh strawberries, mashed or thawed frozen strawberries) 1/3 cup water
SWIRL 1 (8 oz.) package cream cheese - soft 1/4 cup sugar 1 egg - beaten Make swirl first: Mix all ingredients together until smooth. Set aside. Grease and flour one 9x5 loaf pan. Preheat oven to 350 degrees F. Make bread: Combine dry ingredients. Combine strawberries, margarine, egg, and water. Mix strawberry mixture into dry ingredients just till moistened. Pour all but 2 cups into prepared loaf pan. Pour cream cheese swirl mixture over strawberry batter: top with reserved strawberry batter. Cut through batter with a knife to create swirl. Bake 1 hour and 10 minutes Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting. Store tightly wrapped in plastic. Keeps several months if wrapped well and frozen. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2006-holiday http://groups.yahoo.com/group/Recipes_Galore2006 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
