Crockpot Stuffin'
1 (8 inch) pan cornbread
8 slices dry white bread
4 eggs
2 c. broth
2 cans cream of celery or mushroom soup
1 tsp. sage
1/2 tsp. black pepper
Celery to taste
1 med. onion
2 tbsp. butter
Sprinkle of MRs. Dash
pinch of red pepper flakes
Mix ingredients except butter. Place in crock pot.
Dot butter on top. Cook 2 hours on High then 4 hours
on low. This is so good served in the center of
mashed potatoes.
Let us enlighten you with a meatless meal
http://groups.yahoo.com/group/vegetarian_group/
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