Soft White Bread A moist, delicious bread that's versatile, too.
Also makes good pretzels, pizza dough and challah) 2 cups white rice flour 2 cups tapioca flour 1/4 cup sugar 4 tsp. guar or xanthan gum (#200) 2/3 cup (1/2 package) dry powdered DariFree (#195) 1 tsp. Salt 4 tsp. active dry yeast 4 Tbs. melted margarine, butter or canola oil 2 cups water 1 tsp. rice vinegar 3 eggs (or 4 t. egg replacer with 1/4 cup water) Combine first six ingredients in a large bowl. Stir in yeast. Combine remaining four ingredients and beat into dry ingredients. Beat 2-3 minutes. If necessary, add a little more water or flour until dough is smooth. Let dough rise in a bowl or oil a baking sheet and form dough as desired and let rise. Preheat oven to 350 degrees. Brush with egg wash and bake 20-25 minutes for rolls, 30 minutes for breads and 12 minutes for pizza. Dust fingers with tapioca flour to prevent dough from sticking or oil a sheet of plastic wrap and form dough inside plastic. Egg wash: 1 egg beaten with 1 Tbs. water ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
