Cardamom Banana Bread
I am going to make this tomorrow. It looks to be very easy and good.
SUBMITTED BY: allrecipes.com
PHOTO BY: TANAQUIL
"This fragrant bread is better than original banana bread. If you don't have
cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without
refrigeration."
Original recipe yield: 1 loaf
PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min
SERVINGS 12
INGREDIENTS
a.. 2/3 cup raisins
b.. 1/3 cup dark rum
c.. 3 ripe bananas, mashed
d.. 3/4 cup packed brown sugar
e.. 1/3 cup canola oil
f.. 2 eggs
g.. 1 cup all-purpose flour
h.. 3/4 cup whole wheat flour
i.. 1 teaspoon baking powder
j.. 1 teaspoon baking soda
k.. 1 teaspoon salt
l.. 1 teaspoon ground cardamom
m.. 1/2 cup chopped walnuts, toasted
DIRECTIONS
1.. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf
pan.
2.. In a small saucepan, combine the raisins and the rum. Cook over medium
heat until simmering, then remove from the heat and allow to cool 10 minutes.
3.. In a large bowl, mix together the mashed bananas, brown sugar, canola
oil, and eggs with an electric mixer for 1 minute. Sift together the
all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and
ground cardamom; stir into the egg mixture with a spoon until well blended,
Stir in the walnuts and the rum soaked raisins last. Pour the batter into the
prepared pan.
4.. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick
inserted comes out clean. Allow bread to cool slightly before removing from the
pan.
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