BACON EGG BREAD (place in your bread pan first, as directed by your manufacturer)
6 oz. water, room temp. 3 medium or 2 large eggs 2 Tblsp. Oil (I use Puritan) (I usually mix my dry ingredients, except yeast, in a large zip bag) 3 cups bread flour 1 & 1/2 tsp. salt 2 & 1/2 Tblsp. sugar 2 Tblsp. dry milk (any kind) 2 Tblsp. instant potatoes (make well in middle of flour mixture) 1 pkg. yeast of choice Begin machine with Basic, Medium Crust Color, and start at the beep, halfway thru the longest knead cycle, add: 6 or 7 slices crispy bacon, drained and crumbled (I like to broil mine, then pat any excess grease from both sides so I won't throw off my recipe, since I'm so new at all of this.) This recipe leaves a slightly salty taste in your mouth, like good popcorn, makes you want to go back for more.ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
