Pesto Provolone Mini Hot Sandwich Ingredients:
1 small whole-wheat dinner roll 2 teaspoons pesto of your desire 2 ounces thinly sliced vegetarian or reg. lunchmeat 1/8 cup shredded provolone cheese, firmly packed Preparation: Cut dinner roll open and lay the two halves on a piece of foil or small baking sheet and spread 1 teaspoon pesto sauce over each half. Lay a double thickness of small lunch slices over each half. Sprinkle shredded cheese over the top of slices. Broil in toaster oven (or pop in the microwave for about a minute) for a couple of minutes until cheese is melted. Yield: 1 serving Nutritional Information: Per serving: 250 calories, 17 g protein, 27 g carbohydrate, 8.5 g fat, 3.5 g saturated fat, 28 mg cholesterol, 4 g fiber, 700 mg sodium (depending on the products you use). Calories from fat: 30%. Hummus and Pesto Recipes http://groups.yahoo.com/group/hummus-and-pesto-recipes/ ____________________________________________________________________________________ It's here! Your new message! Get new email alerts with the free Yahoo! Toolbar. http://tools.search.yahoo.com/toolbar/features/mail/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
