* Exported from MasterCook *
Oat Cakes
Recipe By :RUTH ISABEL ROSS
Serving Size : 0 Preparation Time :0:00
Categories : scones and potato cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
225 grams oatmeal -- (8 oz/2 cups)
125 grams white flour -- (4 oz/1 cup) (all-purpose)
1 tsp salt
1 tsp baking powder -- (1-1/4 US tsp)
125 grams butter -- (4 oz/1 stick) or margarine
50 ml hot water -- (2 oz/1/4 cup)
Mix the oatmeal, flour, salt and baking powder. Melt the butter in the hot
water and add it to the dry ingredients. Knead the dough a little on a floured
board. Roll thinly. Cut into 'farls' or quarters or stamp into rounds with a
cutter.
Either cook on both sides on a greased griddle, or bake in oven at 180°C /350°F
/gas 4 for 25 minutes.
Eat the same day with farm butter and honey.
Description:
"Hearty, sustaining and crunchy. Oat cakes baked in the oven taste better
than those done on a greased griddle."
Source:
"THE LITTLE IRISH BAKING BOOK"
S(mc formatted by):
"chef dave."
Copyright:
"FIRST EDITION 1996 ISBN 0-312-14005-3"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2218 Calories; 117g Fat (46.9% calories
from fat); 50g Protein; 247g Carbohydrate; 28g Dietary Fiber; 274mg
Cholesterol; 3665mg Sodium. Exchanges: 16 Grain(Starch); 23 Fat; 0 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
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