Zucchini Carrot Muffins
Recipe By : Taste of Home Quick Cooking (July/August 1999)
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package(18oz carrot cake mix
1 egg
1/2 cup applesauce
1/4 cup vegetable oil
1 1/2 cups shredded zucchini
1/2 cup raisins
1/2 cup pecans -- chopped
In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well.
Stir in the zucchini, raisin and pecans. Fill greased or paper-lined muffin
cups three fourths full. Bake at 350 degrees for 25-30 minutes our until
muffins test done. Yields about 16 muffins. However I squeeze it in to 12
muffins.
Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/Quick_Meals_For_Busy_People Back of Box, jar and
cans recipes
http://groups.yahoo.com/group/Quick_Vegetarian_Recipes NEW GROUP
Check them out
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