I tried making no-knead bread yesterday in a LeCreuset dutch oven. The top 
crust was crunchy, the inside perfect. However, the bottom burned. I followed 
the instructions exactly: pre-heated 500 degree oven and pan; 500 degrees for 
30 minutes, then 450 degrees for 15 minutes.? Can someone tell me how to avoid 
the bottom crust burning?
Thanks.
Linda


 


 

-----Original Message-----
From: Rhenda Pence <[EMAIL PROTECTED]>
To: [email protected]
Sent: Wed, 13 Jun 2007 9:42 pm
Subject: Re: [BREAD-RECIPE] No Knead Bread


















  



    

            
Thanks a bunch!  Looks like a pretty good site to poke around in.  Bookmarked!

  Rhenda



robert frazier <[EMAIL PROTECTED]> wrote:

          try this site.there's a video!

http://www.breadtopia.com/



Rhenda Pence <[EMAIL PROTECTED]> wrote: Never heard of it, myself. Is it yeast 
bread? How'd it taste? Please, do share!! :-)

Rhenda



yeastpuppet <[EMAIL PROTECTED]> wrote:

I just got done making a loaf of no knead bread. I can't find any

info about this bread in this group. Has anyone here tried making

this bread yet? It came out so nice, it looked like a picture in a

recipe book.



YP



If more of us valued food and cheer and song above hoarded gold, it would be a 
merrier world.

~J.R.R. Tolkien



Rhenda 



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Robert Stallarifannskker

Robert Frazier

Stallarifannsk household

Barony of Terra Pomaria

Kingdom of An Tir

Salem ,Oregon



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If more of us valued food and cheer and song above hoarded gold, it would be a 
merrier world.

~J.R.R. Tolkien



Rhenda 



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