Note: Organic ingredients are recommended...
  INGREDIENTS: 
1 cup oats 
1 cup whole wheat flour 
2 teaspoons baking powder 
2 tablespoons pure honey 
1 tablespoon extra virgin olive oil 
1 cup plain yogurt (reduced fat or no fat if desired)
2 cloves garlic; grind
  METHOD: 
Preheat oven to 450 degrees F (230 degrees C). 
Grind oatmeal in a food processor or blender. 
In a large bowl, combine oatmeal, flour, baking powder. 
In a separate bowl, dissolve honey in olive oil then stir in the yogurt. 
Combine both mixtures and stir until a soft dough is formed, covered set aside 
for at least 30 minutes. 
On a slightly floured surface, roll out dough, cut dough into 12 pieces 
(regular) or 24 pieces (mini). 
Roll out each small dough and twists each dough 2-3 times to form breadstick. 
Top with grinded garlic and brush olive oil and place on a lightly oiled baking 
sheet. 
Bake in preheated oven for about 20 minutesÂ… 


       
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