Bizcochuelo (Sweet Bread)
1 cup of Self-Rising Flour
1 cup of white sugar
1 cup of powdered chocolate (or vanilla)
3 eggs
Small portion of cream
Directions:
Mix all the dry ingredientes
Add the eggs and last the cream
Mix very well!
Cook in the oven at a medium temperature for 40 min.
Check the bread often, poking it with a knife.
The Bizcochuelo will be ready when the knife comes out dry.
You can replace the chocolate for vanilla to make a vanilla bizcochuelo.
Tastes great if you cover it in dulce de leche!
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