Amish Pumpkin Cheese Bread
2-1/2 cups sugar
8 ounces cream cheese, softened
1/2 cup margarine
4 eggs
16 ounce can pumpkin
3-1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1 cup chopped nuts
Combine sugar, cream cheese and margarine, mixing at medium speed
until well blended. Add eggs, one at a time mixing well after each
one. Blend in pumpkin. Add combined dry ingredients, mixing just until
moistened. Fold in nuts. Pour into two greased and floured 9 x 5 inch
loaf pans. Bake at 350° for 1 hour or until it tests done. Cool 5
minutes and remove from pans.
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
