Quick Yeast Rolls
MAKES 2 DOZEN; PREP: 20 MIN.,
STAND: 5 MIN., RISE: 45 MIN., BAKE: 15 MIN.
Make these rolls up to one month ahead. Wrap cooled rolls loosely in
aluminum foil, place in a zip-top plastic freezer bag, and freeze. Heat
foil-wrapped rolls in a 325° oven for 30 minutes or until warm.
1 (1/4-oz.) envelope active dry yeast
1 tsp. sugar
2 Tbsp. sugar
2 Tbsp. butter, softened
1 1/4 tsp. salt
1 large egg
1 1/4 cups milk
4 cups all-purpose flour
2 Tbsp. melted butter
1. Stir together yeast, 1/4 cup warm water, and 1 tsp. sugar in a 2-cup
glass measuring cup; let stand 5 minutes.
2. Beat 2 Tbsp. sugar, softened butter, and salt at medium speed with a
heavy duty electric stand mixer until creamy. Add egg, milk, and yeast
mixture, beating until blended. Gradually add flour, beat ing at low speed
until smooth. Turn dough out onto a well-floured surface, and knead until
smooth and elastic (2 to 3 minutes). Place in a well-greased bowl, turning
to grease top.
3· Cover and let rise in a warm place (85°), free from drafts, 30 minutes or
until doubled in bulk.
4. Preheat oven to 400°. Punch dough down; turn dough out onto a floured
sur face. Divide dough into 24 pieces; shape into balls. Place in 2 greased
9-inch square pans. Cover and let rise in a warm place (85°), free from
drafts, 15 minutes.
5. Bake at 400° for 15 minutes or until golden. Brush tops with melted
butter, and serve immediately.
Southern Living Magazine Nov.. 2008
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
