--im curious if any one knows the nutritional info in the diff bread
we bake,,thanks joyceann
- In BREAD-RECIPE@yahoogroups.com, "Patty" <p...@...> wrote:
>
> New Mexico -FRIED BREAD
>
> 2 cups sifted all-purpose flour
> 1 teaspoon baking powder
> 1 teaspoon salt
> 1 tablespoon shortening
> 3/4 cup water
> Deep fat for frying
>
> Mix dry ingredients, work in shorten ing, add water, and mix well.
Shape
> into 6 balls of equal size. Roll one ball of dough at a time to
1/8 -inch
> thickness; cut each into 6 wedges. Fry in hot fat (375° F. on a
frying
> thermometer) until puffy and brown. Makes 3 dozen.
>
> Woman's Day Encyclopedia of Cookery Volume 1, 1966
>
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