Vitality Bread
Ingredients
1/2 cup whole wheat flour
1/4 cup oatmeal
1/12 cup All Bran cereal
1 1/2 tsp. salt
3 Tbsp. cornmeal
1/2 cup molasses
1 1/2 Tbsp. vegetable oil
1 1/2 cup water
2 cakes yeast
1/2 cup water
Directions
Dissolve yeast in 1/2 cup water. In pan place flour, oatmeal, All
Bran, salt, cornmeal, molasses, oil and 1 1/2 cups water. Bring to a
boil, stirring constantly. Remove from heat and add 1 cup warm water
and 1/2 cup white flour. Cool to lukewarm, add yeast and 3/4 cup more
white flour. Work into soft dough. Knead on floured board. Place in
greased bowl and let rise to double. Punch down and divide into 2
loaves. Place in greased loaf pans. Let rise again. Bake at 350
degrees F for 45 minutes. Cool on rack.
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