Honey Carrot Puffs These tender muffins are delicious served warm for breakfast, lunch or with a bowl of soup. Preparation time: 20 min Baking time: 25 min Yield: 1 dozen muffins Muffins Ingredients: 2 cups all-purpose flour 1/2 cup sugar 2 medium (1 cup) carrots, shredded 2 teaspoons baking powder 1 teaspoon salt 1/2 cup Butter, melted 3/4 cup milk 2 eggs, slightly beaten 1 teaspoon vanilla Topping Ingredients: 1/4 cup honey 2 tablespoons Butter Heat oven to 350°F. Combine flour, sugar, carrots, baking powder and salt in large bowl. Stir in 1/2 cup melted butter, milk, eggs and vanilla just until moistened. Spoon into greased or paper-lined 12-cup muffin pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Melt honey and 2 tablespoons butter in 1-quart saucepan over medium- low heat (3 to 4 minutes). While still warm, dip muffin tops into honey mixture.
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