Potato Cheese Rolls 1 package active dry yeast 1/4 cup warm water 1/2 cup mashed potato flakes 1/4 c. b utter 1 tablespoon sugar 2 teaspoons salt dash cayenne pepper 3/4 cup boiling water 3/4 cup half-and-half 1 1/2 cup shredded sharp cheddar cheese 1 egg 3 to 3 1/4 cups all-purpose flour 3 tablespoons melted butter
Combine yeast with 1/4 cup warm water; stir and set aside. In a large mixing bowl, combine potato flakes, 1/4 cup butter, sugar, salt, and cayenne pepper. Add boiling water and half-and-half. Stir in stir in shredded cheese, egg, and yeast mixture. Blend in flour to make a soft dough; cover with plastic wrap and let rise in a warm place for 1 to 1 1/2 hours. Grease 24 muffin cups. Fill each muffin cup about 2/3 full with dough; cover lightly with a clean dish cloth and let rise about 45 minutes. Combine melted butter with remaining 1/2 cup of shredded cheese; spoon mixture over the rolls. Bake at 375° for 15 to 20 minutes, or until nicely browned. Serve potato rolls warm. ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:bread-recipe-dig...@yahoogroups.com mailto:bread-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: bread-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/